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Spaghetti Carbonara Pie from Smitten Kitchen - Food Network
Video about smitten kitchen celebration cakes:
Baking your cake layers. Sure, you can cut your own from cardboard and, lo, I have done that many times when I forgot to buy one or grabbed the wrong size but if you have any kind of baking supply store near you New Yorkers, check out New York Cake Supply on 22nd Street they probably sell them for a quarter a pop. Spread a thin layer of ganache over the top and sides of the cake, covering all of the crumbs. As the chocolate and butter melt, stir to blend. Second, find a linear, clip-art-like picture of what you want to trace on. Zest lemon into sugar and rub it together with your fingertips; this helps the lemon release the most flavor from it. Perhaps you might enjoy some Instant Fudge Frosting instead. Plus easy and drama-free — no tempered egg whites and no praying that the KitchenAid Gods will whiz a sloshy, curdled mess into a smooth and shiny frosting after plus minutes. If you take not one other thing away from this post, at least promise to remember this. I hope to have leveraged enough cake-baking karma by then to not even have to ask.
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