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How to Make Alex's Homemade Cannolis - Food Network
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You can however, make the shells and cream in advance then pipe them right before serving. To make the Cannoli Shells: The dessert is considered an Italian specialty, but it's actually considered to be of Sicilian descent. Continue passing through narrower settings until it is the thickness of a dime. Some trace the dessert's history to the harem of Caltanissetta, and that "cannoli" actually comes from the Arab, "Kalt el Nissa" which means city of women [source: Cannolis are a funny pastry, though, and depending on where you go, the filling will vary. You can make the shells and the cream ahead, and then fill them shortly before serving. Wrap in plastic, and let rest 30 minutes. They worked perfectly fine! Pipe filling into one end of a shell to the center, then into other end.
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